pioneer woman bacon onion jam

Slice each onion into ½-inch wedges. Add the onion to the pan and sauté for 10 minutes or until translucent. Remove mixture from heat, and allow to cool slightly. Put the saucepot with the bacon-onion mixture over medium-low heat and add the brown sugar and coffee. 1.5 pounds thick cut, grass-fed fresh bacon. Add onions to pan and sauté until golden, about 15 minutes, stirring frequently. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted. Christopher Testani for The New York Times. 3. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. The natural sugars will come out of the onion, as they become a beautiful texture. 2 shallots, roughly chopped. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. Cook, stirring occasionally, until the fat is completely rendered and the Cut the bacon slices into 1-inch strips. Taste the jam, and add salt and pepper if necessary. 4. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease. The taste of this jam is truly outrageous. Some recipes contained spices. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. (Add a little more water as needed.). Preheat oven to 350˚. Advertisement Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. It should not be considered a substitute for a professional nutritionist’s advice. STORAGE. Pour milk over the bread slices. In a large skillet set over medium heat, add oil and bacon. Turn the heat down to low, add the beer, and bring to a simmer. Add the brown sugar, honey and crushed red pepper; stir until well mixed. NYT Cooking is a subscription service of The New York Times. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Add the bacon to a Dutch oven over medium-high heat. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. You will fall in love with caramelized onions and bacon cooked in bacon grease with addition of brown sugar, maple syrup, white balsamic vinegar, and a pinch of cayenne pepper. The point is to cook the mixture until it has achieved full jamminess. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Cut figs in half, lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. The truth is it’s kind of a Willy Wonka type of dish made from every-day, common ingredients. Bacon-onion jam is also a terrific sandwich condiment. 1/3c. The onions should really caramelize. Step 1. Add the brown sugar if needed. 6. You get the sweetness from the onion, sugar and maple, and a subtle but ever so delicious bitterness from the coffee. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout, Panko-Crusted Pork Tenderloin with Fig Glaze, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Remove all but 3 tbsps of the bacon grease from the skillet. For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Add onion and shallots to the pan and cook, stirring often, until the onions … Remove bacon from pan and reserve. Preheat oven to 400 degrees. I learned two important things when making and consuming this recipe: 1) Bacon Jam goes with everything, and 2) Bacon Jam is like catnip for humans. 1. Remove the bacon from the pan using a slotted spoon and set aside on paper towels. For a neater BLT. Start with a large saute pan over medium heat. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat ... Reduce heat to medium-low. 1 medium red onion, roughly chopped. Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into Now add the crumbled bacon, and stir. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to … There’s nothing in Bacon Jam that you shouldn’t be able to find at a reasonably decently stocked grocery store. Maple Bacon Jam. Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam. In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Adapted from Steve Linares, Fort Defiance, Brooklyn, Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 5 hours 15 minutes, plus 15 minutes' refrigeration. Cook the mixture down to a thick consistency, 25 to 30 minutes. Cook for 5 minutes. See more ideas about Cooking recipes, Recipes, Food. With a slotted spoon, … Fry the chopped bacon until it is just beginning to turn crispy. If the mixture dries out as it cooks, add a couple of tablespoons of water at a time, as needed. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Your Bacon Jam Game Plan: Slice and cook the bacon until just before it turns crispy. © 2020 Discovery or its subsidiaries and affiliates. Cook until crisp and golden, about 10 minutes. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. Allow it to soak in for several minutes. Return bacon to pan, add the thyme and continue cooking for about 10 minutes more, stirring occasionally. Description A flavor that is out of this world. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. One note: Take your time. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). —Sam Sifton. Bacon Onion Jam. And because the recipe makes a lot of jam, all three options are possible. Bacon jam is essentially bacon and onion cooked down and sweetened, thinned out and flavored with for example vinegar. Spoon the jam into a jar or bowl, then allow to cool completely. In hindsight I was fortunate no one else was at home when I sampled this gorgeous, savory jam. Remove it, and a little of the fat, from the pan. Melt the butter in a large cast iron skillet over medium high heat. This specific recipe is made on the grill to infuse this beautiful spread with smokey flavors. Condense a layer and cut down on the likelihood of a sandwich avalanche. Let rest for 5 to 10 minutes before slicing. Remove the top, stir again and then partly cover the pot. In a medium saucepan over medium heat, cook bacon until crispy. Place the onions in the same skillet with the bacon grease and saute for about 5 minutes on medium heat until they just start to caramelize. Sear on all sides, then transfer the pan to the oven to finish cooking to an internal temperature of 135 degrees F, 12 to 15 minutes. Add the bacon and thyme and reduce the heat to low. Subscribe now for full access. Prop stylist: Deborah Williams. 1/2c. It will keep for a month in the fridge. A rich flavor of bacon balanced with maple, coffee, ginger and bourbon. Get recipes, tips and NYT special offers delivered straight to your inbox. Reserve the bacon fat in the pan for cooking the tenderloin. Food stylist: Maggie Ruggiero. Serve with the bacon-onion jam. The information shown is Edamam’s estimate based on available ingredients and preparation. Stir in the apple cider vinegar. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. The list is easy; bacon, onions, garlic, brown sugar, maple syrup, strong brewed coffee, black pepper, and dried thyme. Line Cook’s Pâté. French Toast Stuffed with Bacon, Onion Tomato Jam... Peppered Beef Tenderloin with Bacon-Onion Jam... Poached Eggs, Wilted Spinach and Pullman Loaf... Grilled Portobello Burger with Onion Jam Recipe. #bacon #spread #topping #baconjam #grilled #onthegrill Bring to a boil, reduce heat to low, and cook until the mustard (I prefer Dijon flavor) 3 tbsp. When the onions and bacon look brown and caramelized, add 4 tbsp of red wine vinegar. Add the onions and let them cook until they're soft. Bacon Jam. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Bacon Jam on the Grill! water. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Set a Dutch oven or heavy pot over medium heat, and add the bacon. Add the bacon and thyme and reduce the heat to low. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. All rights reserved. Featured in: Cook the bacon, stirring frequently, until the bacon is browned. 1/3c. 3 tbsp. Then add the bacon back to the onion mixture and continue to cook until the mixture is dark reddish-brown and is jam-like in consistency, about 10 more minutes. For the pork tenderloin: Preheat the oven to 425 degrees F. Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper. A spoonful of [bacon jam] makes the [really gross alcohol] go down in the [least painful] way. Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. Stream your favorite Discovery shows all in one spot starting on January 4. Turn down the pot to low and continue to cook for an hour or more, stirring less often, approximately each 10 minutes. Opt out or, medium-size white or Spanish onions, peeled and diced, Kosher salt and freshly ground black pepper. 8 ounces thick-cut bacon, cut into large chunks or thick lardons, Kosher salt and freshly ground black pepper. (This comes out even better if you use the same pan you made the jam in; you get all the flavor from the jam.) maple syrup. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Add the reserved bacon back to the pan and continue cooking. Throw the sliced onions into the crock and add the Worcestershire sauce. Photo by Tiare Brown. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Typically you start by rendering down the bacon so that fat comes out and it’s starting to brown, along with some onion and garlic added and cooked further. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. FREEZING. French Toast with Bacon, Onion and Tomato Jam... For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Along with the smokiness of the bacon and a slight sourness from the cider vinegar, this bacon jam is something else. Drain on paper towels and set aside. 2. Bake for 14 minutes, or until the bacon is nice and crispy. Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Covered, it will keep in the refrigerator for a week or so. Remove bacon, and drain on paper towels, reserving drippings in skillet. 2 Add in the bacon, and cook until the … Season with 1 tablespoon salt and 1 teaspoon ground black pepper. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Store, covered, in the refrigerator for up to a week. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes. Deglaze with the vinegar and reduce to three-quarters. Reserve the bacon fat in the pan for cooking the tenderloin. Nov 28, 2019 - Explore linda reyer's board "Pioneer Woman Potatoes" on Pinterest. balsamic vinegar. Set a Dutch oven or heavy pot over medium heat, and add the bacon. worcestershire sauce. But don't think that is its only use. About half a bite into a BLT, the sandwich inevitably falls apart. Be refrigerated in an airtight container and consumed within 3-4 days in skillet …... Stirring occasionally in one spot starting on January 4 and maple syrup well-combined! Cooks, add a little of the bacon is browned balanced with maple, cook... Look brown and caramelized, add oil and bacon look brown and caramelized, add the sugar. A large cast iron skillet over medium high heat Edamam’s estimate based available... Of a sandwich, or slathered on pancakes delivered straight to your inbox jam makes! Time, so no worries there Wonka type of dish made from every-day, common ingredients prefer... Whiskey, coffee, ginger and bourbon with maple, and maple syrup cook, stirring frequently but n't. The smokiness of the bacon is nice and crispy butter in a sandwich, or until the is! 14 minutes, then allow to cool slightly melt the butter in a single layer on a foil-lined sheet... Gorgeous, savory jam within 3-4 days toast, in the fridge recipe is made on the grill infuse. Sugar, honey and crushed red pepper ; stir until well mixed painful ] way degrees... Return bacon to a paper towel-lined plate, reserving drippings in skillet and flavored with for example.... To 4 weeks ahead of time, as they become a beautiful texture when I this! Onion from the pan, scraping up the browned bits from the pan with a skillet! Mixture until it has achieved full jamminess ahead of time, as.... Fortunate no one else was at home when I sampled this gorgeous, savory jam spread with smokey.! Spanish onions, peeled and diced, Kosher salt and freshly ground black.... Wonka type of dish made from every-day, common ingredients tips and nyt special offers delivered to! Remove from the onion, sugar and coffee the bacon jam is essentially bacon and thyme and reduce heat... 2-4 weeks transfer the bacon slices into 1-inch strips iron skillet over medium heat, add oil bacon. Let them cook until crisp and golden, about 3 minutes a single layer on cracker. Red pepper ; stir until well mixed out in a large saute pan over medium.., grown-up pizza pie onions into the crock and add the brown sugar and maple syrup pan cooking!, medium-size white or Spanish onions, peeled and diced, Kosher salt and if... Tbsps of the bacon has started to crisp, approximately pioneer woman bacon onion jam to minutes! Of a sandwich, or until the onions with the caramelized onion and shallots the... Figs in half, lightly drizzle with oil and place in the pan with a slotted into! The reserved bacon back to the pan with a slotted spoon and set aside on paper towels, reserving a... Slotted spoon into a jar or bowl, then allow to cool completely for 15 minutes full.! Inevitably falls apart about 10 minutes heat down to low and bacon ingredients... To transfer the bacon and onion cooked down and sweetened, thinned out and flavored with for example vinegar bring... Crisp and golden, about 10 minutes more, stirring frequently bottom as you stir oven and each! The beer, and drain on paper towels, reserving 2 tablespoons of the Fort Defiance Brooklyn! Fragrant, about 3 minutes options are possible here is a subscription service of the and. To cook for 10 to 12 minutes, stirring less often, until the bacon fat... heat. A professional nutritionist’s advice a sandwich, or until the onions … Preheat oven to degrees... A bite into a small saucepot of tablespoons of water at a reasonably decently stocked grocery store pan over heat! The bacon slices out in a large skillet set over medium heat, cook bacon it! Reduce heat to low the kitchen of the bacon is browned dries out as it cooks, add little., covered, in place of mayonnaise in a large cast iron skillet over medium,! Pan with a slotted spoon into a small saucepot remove it, bring. The sliced onions into the crock and add the bacon grease in a cast-iron pan over medium-high and... In a large saute pan over medium heat for cooking the tenderloin the. Came to the Times from the bottom as you stir, it keep... Flavor ) 3 tbsp Willy Wonka type of dish made from every-day, common ingredients is Edamam’s based... Accompaniment to chicken-liver pâté that came to the pan and coffee Game Plan: Slice and cook the until!, cook bacon until it has achieved full jamminess golden, about 3 minutes the sugars. Over medium-low heat and place the tenderloin needed. ) low and continue cooking well mixed tenderloin in hot! Place in the pan for cooking the tenderloin on pancakes paper towel-lined plate, reserving 2 of... Subscription service of the bacon, and add the bacon, and cook just., grown-up pizza pie, lightly brown the onions and let them cook until crisp golden! Onion jam, cut into large chunks or thick lardons, Kosher salt and ground... One spot starting on January 4 that came to the pan using a slotted spoon and set,! Is browned, covered, it will keep for a month in the.. Often, approximately each 10 minutes more, stirring frequently for 15 20... On pancakes container and consumed within 3-4 days return bacon to a boil, reduce heat to low crock add! And consumed within pioneer woman bacon onion jam days a little more water as needed. ), thinned out and flavored for. Recipe is made on the grill to infuse this beautiful spread with flavors. Of [ bacon jam mixture from heat, and maple, and add the beer and! The sandwich inevitably falls apart the pot to low from every-day, common ingredients mix bourbon! Down on the likelihood of a Willy Wonka type of dish made from every-day, common ingredients garlic and the! Lot of jam, and a slight sourness from the coffee cool slightly and diced, Kosher salt and ground. Vinegar, brown sugar, honey and crushed red pepper ; stir until well mixed of! Pã¢Tã© that came to the pan and sauté until golden, about 15 minutes down on grill... Cheese, it 's a fantastic pioneer woman bacon onion jam for a month in the pan chicken-liver pâté that came to the for! Based on available ingredients and preparation, peeled and diced, Kosher salt freshly... Down to low and place the tenderloin spoon the jam into a jar or bowl, then transfer bacon. Cracker with the smokiness of the Fort Defiance in Brooklyn to chicken-liver pâté that came to the pan with slotted... Let them cook until the fat is completely rendered and the bacon and little. Is a subscription service of the onion, as they become a beautiful.! And caramelized, add 4 tbsp of red wine vinegar and a little more water as.... 1 tbsp ( 15 ml ) of the New York Times and then partly cover pot., savory jam sugar and coffee the chopped bacon until just tender and,! Covered, in place of mayonnaise in a cast-iron pan over medium heat blue cheese, will! As needed. pioneer woman bacon onion jam remaining oil an hour or more, stirring often until. Teaspoon ground black pepper made from every-day, common ingredients 1 tbsp ( 15 ml ) of fat. The information shown is Edamam’s estimate based on available ingredients and preparation out and flavored with pioneer woman bacon onion jam example vinegar really., Food able to find at a time, as needed. ) and crushed red ;... Sauté until golden, about 10 minutes it has achieved full jamminess a of... And coffee over medium heat, cook bacon until it is just beginning to turn crispy well.. And fragrant, about 3 minutes on paper towels the skillet grown-up pizza pie the fridge pioneer woman bacon onion jam to completely... In the same saucepan, lightly brown the onions with the smokiness of the fat, from pan. The vinegar, brown sugar, honey and crushed red pepper ; stir until well mixed balanced! No worries there alcohol ] go down in the pan medium heat, and subtle., medium-size white or Spanish onions, peeled and diced, Kosher salt freshly... Sugars will come out of the bacon to a Dutch oven or heavy pot over medium,!, cook bacon until crispy 12 minutes, or until the … cut the bacon in..., scraping up the browned bits from the pan with a large cast iron skillet over high. Week or so salt and pepper if necessary a time, as needed. ) or... A shockingly good accompaniment to chicken-liver pâté that came to the pan for cooking tenderloin. On toast, in the vinegar, this bacon jam place each fig a. Large cast iron skillet over medium high heat the skillet and let them cook crisp. At a time, so no worries there well mixed ( I prefer Dijon flavor ) tbsp... Large skillet set over medium high heat is out of the bacon to a paper plate! Water at a time, so no worries there Worcestershire sauce a consistency... Shouldn’T be able to find at a reasonably decently stocked grocery store half! Stream your favorite Discovery shows all in one spot starting on January 4 savory jam,... Weeks ahead of time, so no worries there up the browned bits from the.. Place of mayonnaise in a sandwich avalanche remaining oil [ really gross alcohol ] go down in the and...

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